Taboon Bread Recipe (Palestinian Flatbread Without Pocketing)
Taboon bread is a Palestinian flatbread baked to stay soft, flexible, and flat—without forming a hollow pocket. While it’s often grouped with pita or khubz, taboon behaves differently in the oven and fails for different reasons. This recipe focuses on those differences so the bread comes out tender, not dry, and flat, not ballooned. This…